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"Hunger is the best sauce in the world."--Cervantes

Beef Brisket Recipe

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This recipe for Beef Brisket is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lb brisket
1 bottle Great Value steak sauce
10 oz. Liquid Smoke
1/4 cup Dale's Marinade
1/4 cup brown sugar
1 1/2 cup Worcestershire sauce
pinch of garlic salt
Directions:
Directions:
Rub brisket generously with garlic salt. Mix other ingredients and pour over brisket in deep-sided pan. Cover tightly with foil and bake for 5-6 hours at 350º. Cool until you can handle; then trim off the fat. Slice when it's cool and return to the pan. Once fat is removed, juices can be poured over meat.

Refrigerate overnight. Heat at 250º for three hours. Serve warm.
Personal Notes:
Personal Notes:
Brisket is ALWAYS tender and juicy! Love this recipe!

 

 

 

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