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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Caramel Apple Salad Recipe

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This recipe for Caramel Apple Salad is from Grandma Joyce's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large apples
1 20 oz. can crushed pineapple
1 box instant butterscotch pudding (I use sugar free/fat free)
1 cup (or more if you want) miniature marshmallows
1 8-12 oz. container of whip cream (I use fat free cool whip)
Directions:
Directions:
In a large bowl cut apples (I don't peel) into bite size pieces. Stir in the crushed pineapple (do not drain). Sprinkle the pudding in and stir again. Stir in the marshmallows. Fold in the whip cream.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Very low calorie also. Only 83 calories a serving using sugar free/fat free pudding and 8oz. fat free cool whip.

 

 

 

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