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Streussel Puffs Recipe

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This recipe for Streussel Puffs is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C. sifted flour
1/2 C. butter
1/2 C. granulated sugar
1 tsp. salt
3/4 C. milk
1/4 C. packed brown sugar
2 tsp. baking powder
1 beaten egg
1/4 C. jam, jelly or marmalade
Directions:
Directions:
Grease a muffin tin. Combine 1/2 C. flour and the brown sugar in a small bowl. Cut in 2 Tbsp. butter until mixture is crumbly. Set aside. Sift remaining 2 C. flour, sugar, baking powder and salt; cut in remaining 6 Tbsp. butter until crumbly. Combine egg and milk in a small bowl; add all at once to the flour mixture. Stir lightly, just until liquid is absorbed. Batter will be lumpy. Spoon 1 heaping Tbsp. batter into each muffin pan. Top center of each with a teaspoonful of jam, and spoon on remaining batter. Sprinkle with topping. Bake at 400 degrees for 25 minutes.

 

 

 

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