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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Risotto Recipe

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This recipe for Risotto is from Just Call Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
2 cloves of garlic, minced
4 tbsp. butter
1/2 cup risotto
1 cup white wine
3-4 cups chicken broth
1/2 cup Parmesan cheese
1/2 tsp. salt
1/4 pepper
Directions:
Directions:
Saute onion and garlic in butter until soft. Add risotto, will turn clear, and wine, saute until wine is absorbed. Add chicken broth and cook until risotto is tender. Add Parmesan cheese, salt and pepper. Blend. Serve.
Personal Notes:
Personal Notes:
I made this for dinner during Quinn's first visit to Texas. He ate, ate and ate. I believe he really liked it!

 

 

 

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