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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from John Paul the Great Home Educators Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rolls:
2 Tablespoons yeast
1 Tablespoon sugar
1 teaspoon salt
1 cup warm water
1 cup warm milk
a little under 1 Tablespoon of cinnamon
6 Tablespoons of butter
1/2 cup sugar
3 eggs
7 cups flour

Filling (make 4 of the following combination):
2 Tablespoons butter
1/2 cup sucanat (or brown sugar)
1 Tablespoon cinnamon
1/2 cup raisins or nuts is optional

Icing:
1 stick butter
1 to 1 1/2 cups powdered sugar
1/4 teaspoon vanilla extract (or almond extract)
1 to 1 1/2 Tablespoon milk
Directions:
Directions:
Dissolve yeast, 1 T. sugar, and salt in the warm water and wait a few minutes. Add remaining ingredients, four last. Knead into a smooth dough. Let dough rise in a greased bowl until doubled (about an hour).
Divide dough into 4 sections. For each section, roll dough flat (about 1/4 to 1/2 inch thick), spread one of the filling mixtures into it, then roll the dough jelly-roll fashion and cut into 1/2 inch slices. Place rolls into greased 9x13 pans. Allow rolls to rise until double (about 1 hour).
Bake at 350 degrees until golden brown (about 20 minutes).
Frost with icing as desired.
To make the icing: Melt a stick of butter, add powdered sugar and vanilla extract (or almond extract). Stir. Add enough milk to the mixture to make it the consistency you like.

 

 

 

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