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Lasagna Recipe

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This recipe for Lasagna is from John Paul the Great Home Educators Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar of your favorite tomato/pasta sauce

Cheese Mixture:
2 cups ricotta cheese
2 eggs
1/2 cup grated parmesan cheese

1 box lasagna noodles
(keep it simple: you don't have to cook the noodles, but you can if you want)

1 bag of shredded mozzarella cheese
the leftover grated parmesan from the cheese mixture

Your favorite lasagna ingredients such as:
1 pound of browned ground beef
spinach
any vegetables
etc.
Directions:
Directions:
Combine ingredients of cheese mixture and chill in the refrigerator for 30 minutes.

In a 9x13 pan, spread sauce to coat the bottom of the pan. Put a layer of noodles on the sauce. Next layer some mozzarella cheese, followed by some of your additions (meat, veggies, etc.) and finally some of the cheese mixture. Cover with sauce, then repeat the noodles, mozzarella, additions, cheese mixture layers. Continue this layering until you run out of ingredients. When finished, sprinkle the leftover grated parmesan cheese and any leftover mozzarella cheese on top.

Bake at 350 degrees for 40 to 50 minutes or until bubbly.
Let stand 10 to 15 minutes before serving.

 

 

 

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