Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

FISH, SALMON WITH HONEY LIME GLAZE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FISH, SALMON WITH HONEY LIME GLAZE is from HELEN'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
HONEY LIME GLAZE:
3 TBSP. LIQUID HONEY
1/4 TSP. GRATED LIME ZEST
1 TBSP. FRESHLY SQUEEZED LIME JUICE
1/2 TSP. MINCED GARLIC
1/2 TSP. MINCED GINGERROOT
1/4 TSP. SALT

4 SKIN-ON SALMON FILLETS (125 GRAMS EACH)
2 TBSP. CHOPPED FRESH PARSLEY
Directions:
Directions:
1. PREHEAT OVEN TO 425ºF. LINE A RIMMED BAKING SHEET WITH PARCHMENT PAPER OR GREASED FOIL.

2. HONEY LIME GLAZE: IN A SMALL BOWL, COMBINE HONEY, LIME ZEST, LIME JUICE, GARLIC, GINGER AND SALT. RESERVE HALF THE GLAZE IN A SEPARATE BOWL.

3. RINSE SALMON AND PAT DRY WITH PAPER TOWELS. PLACE SKIN SIDE DOWN ON PREPARED BAKING SHEET AND BRUSH WITH GLAZE.

4. BAKE FOR 4 MINUTES, THEN REMOVE FROM OVEN AND BRUSH AGAIN WITH GLAZE. BAKE FOR 4 TO 6 MINUTES LONGER OR UNTIL FISH IS OPAQUE AND FLAKES EASILY WITH A FORK.

5. BRUSH SALMON WITH THE RESERVED GLAZE AND SERVE SPRINKLED WITH PARSLEY.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 MINUTES

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!