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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Coconut Rice with Black Beans Recipe

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This recipe for Coconut Rice with Black Beans is from John Paul the Great Home Educators Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
2-3 shallots, minced
1 c uncooked rice (use any variety)
3/4 c coconut milk
1 c water
1 pinch nutmeg
1 (15 oz) can of black beans, rinsed & drained
1/2 tsp salt
Directions:
Directions:
1. Melt butter, stir in shallot & cook until softened, (about 3 min)
2. Add the rice & stir
3. Pour in the coconut milk & water; season with nutmeg
4. Bring to a boil over high heat, then reduce to medium-low, cover & simmer until liquid is absorbed & rice is tender, (about 18 min)
5. Stir in black beans & cook a few minutes until hot.

 

 

 

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