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Jello Cookies #2 Recipe

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This recipe for Jello Cookies #2 is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Cream Cheese, softened
¾ cup softened butter
1 cup white sugar
3 oz fruit flavored Jello
2 tsp vanilla extract
2¼ cups all-purpose flour
½ tsp baking soda
2 tbsp powdered sugar
Directions:
Directions:
Preheat oven to 375°. Mix cream cheese, butter, sugar, and vanilla in large bowl until blended. Mix flour, dry Jello, and baking soda; gradually add cream cheese mixture, mixing well after each addition. Refrigerate for 30 minutes.

Roll dough into 1 inch balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray.

Bake 9-11 minutes or until edges are lightly browned. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely. Sprinkle with powdered sugar just before serving.

 

 

 

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