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Buckeye Candy Recipe

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This recipe for Buckeye Candy is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds confectioner’s sugar
2 pounds peanut butter, preferably chunky
1 pound butter
2-3 tsp vanilla
24 oz chocolate chips
¼ bar paraffin
Directions:
Directions:
Mix together the first 4 ingredients until totally blended. You will probably want to start with a spoon and finish with your hands. Roll the mixture into balls the size of walnuts. In a double boiler, melt the chocolate and paraffin. It helps to shave the paraffin to make it melt faster. Using a toothpick, dip the balls into the chocolate about halfway and then tip them back and forth to make the buckeye. Refrigerate until chocolate hardens. This recipe makes over a hundred, so unless you have a lot of hungry people, you might want to make a half recipe.
Personal Notes:
Personal Notes:
This recipe was given to me by my grandmother. It has absolutely no nutritional value, but is definitely worth it.

 

 

 

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