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Daisy Brand Sour Cream Twice Baked Potatoes Recipe

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This recipe for Daisy Brand Sour Cream Twice Baked Potatoes is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium Russet baking potatoes
2 Tbsp butter
1 cup Daisy Brand Sour Cream
2 1/2 cups shredded sharp Cheddar cheese, divided
1/4 cup heavy cream
1/2 cup milk
Salt and pepper, to taste
4 strips bacon, cooked and diced
3 green onions, finely chopped
Directions:
Directions:
Pierce potatoes with a fork, wrap in foil, and bake at 400ºF for 1 hour or until soft. Cool 10 minutes. Slice off top 1/3 of each potato lengthwise. Hollow skins with a spoon, leaving about 1/4-inch of the potato inside. In a bowl, combine potato interior, butter, sour cream, 1/2 cup cheese, heavy cream, milk, salt and pepper. Mash until smooth. Stir in bacon and onions. Fill each potato skin with mixture and top with remaining cheese. Bake at 375ºF for 15 minutes or until cheese has melted.
Personal Notes:
Personal Notes:
Makes 8 servings. Prep: 20 minutes. Total: 1 hour 30 minutes.

 

 

 

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