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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Dry Rub Recipe

4 stars - based on 6 votes
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This recipe for Peach Dry Rub is from Jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp salt
2 tbsp smoked paprika
1 tbsp ancho Chile powder
1 tbsp garlic powder tbsp
1 tbsp dark brown sugar
Directions:
Directions:
Mix well. Cover.

 

 

 

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