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Hamburger-Sausage Dip Recipe

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This recipe for Hamburger-Sausage Dip is from THE HORNER FAMILY COOKBOOK The 75th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. ground beef
1/2 lb. ground sausage
1 can Rotel tomatoes
1 lb. Velveeta cheese (cubed)
Directions:
Directions:
Brown ground meat and sausage in a skillet. Drain off fat. Set aside. In a saucepan, heat the can of tomatoes with the cheese until cheese melts. Add ground beef and sausage back into the pan. Boil until the mixture reaches desired thickness.

Serve hot with plenty of chips.
Personal Notes:
Personal Notes:
Richard "Dickie" Horner is the son of Oma Dean McDonald Horner and Richard Ralph Horner. Richard was the son of Alice McNutt and James Jefferson Horner. James Jefferson was the son of Robert Carson Horner.

 

 

 

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