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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bread Machine Caraway-Rye Bread Recipe

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This recipe for Bread Machine Caraway-Rye Bread is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 3 tablespoons water
1 tablespoon butter or margarine, softened
2 1/2 cups flour
3/4 cup rye flour
2 tablespoons instant nonfat dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
3/4 teaspoon caraway seed
2 1/4 teaspoons bread machine or quick active dry yeast
Directions:
Directions:
Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

 

 

 

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