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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Scalloped Corn Bread Recipe

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This recipe for Scalloped Corn Bread is from Cooking With Korry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn
1 can whole corn undrained
1 stick butter - melted
3 tbsp sugar
2 eggs slighlty beaten
1 cup sour cream
1 box Jiffy Corn Muffin Mix
Directions:
Directions:
Put ingredients in 1-1/2 qt casserole

Bake at 350º for 60-90 minutes (use knife in middle to test).

Can cover with foil after 45 or so minutes when top is browned. Usually browns on top before fully cooked through.
Personal Notes:
Personal Notes:
Similar to corn bread. Big hit with Thanksgiving dinner and with chili

 

 

 

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