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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coleslaw (Kentucky Chicken) Recipe

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This recipe for Coleslaw (Kentucky Chicken) is from linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. shredded cabbage for coleslaw
1/3 cup sugar
1/2 tsp. salt
1/4 cup milk, and 1/4 cup buttermilk OR 1/2 cup milk
1 1/2 T. wine vinegar (or white vinegar)
2 1/2 T. lemon juice
1/2 cup mayonnaise
Directions:
Directions:
Chop shredded cabbage into smaller pieces, set aside.
In large bowl, whisk together remaining ingredients, and beat 'til smooth.
Add cabbage and mix well. Refrigerate at least 2 hrs. or best: overnight.

 

 

 

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