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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Conch Salad Recipe

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This recipe for Conch Salad is from Moeller / Holmquist / Griesbach Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Conch Meat
Chop 1 Large Onion
Chop 1 Large Green Pepper
Chop 2, 8 inch Celery stalks
Peeled and Chop Half Cucumber
Chop 2 Large Tomatoes
2 Ounces Lime Juice
2 Ounces Bitter Orange
1 Ounce Olive Oil (optional)
One Tablespoon Worcestershire Sauce
1Teaspoon lemon peper
hot pepper or Hot Pepper Sauce to your liking.
Directions:
Directions:
A little bit more or less of any ingredient is OK - Amounts are approximate.
Score and tenderize Conch before cutting. Chop all ingredients into 1/4-1/2 inch pieces, Combine Conch and Onion with all condiments listed. Stir well. If you have time let sit for 3-4 hours before adding the remaining Vegetables and stir again. Keep refrigerated.
Great just as it is or as an appetizer on crackers.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a copy of what we eat in the Bahamas. You can get it on the dock from a fisherman chopping up fresh ingredients. So good!

 

 

 

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