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Oreo Ice Cream - 6 Qt Recipe

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This recipe for Oreo Ice Cream - 6 Qt is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
2 cups Sugar
2 (12 oz) cans Pet milk
1 (14 oz) can Eagle Brand milk
1 T. Pure Vanilla Extract
7 oz. Oreo Cookies (Crushed) (1 & 1/2 rows)
whole milk (I use 2%)
Directions:
Directions:
With electric mixer, cream eggs & sugar.
Add Pet milk, Eagle Brand milk & vanilla.
Beat well.
Pour into ice cream freezer.
Add crushed Oreo's. Stir.
Add whole milk to fill line. Stir.
Personal Notes:
Personal Notes:
I usually mix this up a day before making & sit in refrigerator overnight.

To make a few hours ahead: After ice cream freezes do not remove container from ice. Take paddle out of freezer container & put lid back on. Cover lid hole with foil & cover with ice. Top with towel. Serve hours later - whenever you are ready to eat.

 

 

 

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