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Creamy Chicken and Roasted Red Pepper Pasta Recipe

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This recipe for Creamy Chicken and Roasted Red Pepper Pasta is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bowtie pasta (or any kind of pasta would work!)
1-1 1/2 lbs. cooked chicken, sliced or cubed (I just sauteed some while the noodles cooked)
1 onion, diced
1 1/2 tsp. minced garlic
4 Tbs. butter
1 cup half and half, room temperature
1 cup chicken broth
1 tsp. seasoned salt
12 oz jar roasted red peppers, sliced
1 cup mozzarella, shredded
Directions:
Directions:
Cook the pasta according to the package directions. While it cooks, melt butter in a skillet over medium heat and cook the onion and garlic till soft. Whisk in half and half and chicken broth. Stir in seasoned salt and mozzarella. Lower the heat to keep the sauce from boiling.

Add the chicken and red pepper slices to the sauce. Stir frequently and keep and eye on the heat so it doesn’t boil. Drain the cooked pasta and stir it together with the sauce. Add chopped parsley or basil when serving.

 

 

 

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