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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rum Sauce Recipe

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This recipe for Rum Sauce is from The Cole Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp cornstarch
1/4 C water
1 T butter, melted
1 C heavy cream
1 C sugar
1/4 tsp cinnamon, or taste
1 T rum or whiskey
Directions:
Directions:
Mix the cornstarch with the water. Set aside
In a small saucepan, combine the melted butter, the cream, sugar, cinnamon and rum.
Heat to boiling and stir in the cornstarch and water mixture.
The sauce will "thicken" in about 3 minutes, but won't be really thick.
Personal Notes:
Personal Notes:
This is good on bread pudding or spumoni ice cream or anything else you can think of!

 

 

 

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