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Houston's Spinach and Artichoke Dip Recipe

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This recipe for Houston's Spinach and Artichoke Dip is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chopped spinach, cooked and drained
8 oz. sour cream
3 oz. cream cheese
1/2 c. grated parmesan cheese
8 oz. Monterrey Jack cheese, shredded
1 can artichoke hearts, mashed or processed
1/2 c. red onion, chopped
1 stick butter
1 tbsp minced garlic
Tony's Seasoning to taste
hot sauce to taste
Directions:
Directions:
Cook and drain spinach, set aside. Melt butter and sauté onions, garlic and artichoke until tender. Add spinach and mix. Add the cheeses and sour cream.

Microwave for 5 minutes or until cheeses melt.

Mix.

Season to taste.

 

 

 

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