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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Fantasia Recipe

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This recipe for Shrimp Fantasia is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1 ½ lb peeled shrimp
1 medium onion, chopped
½ bell pepper, chopped
1 rib celery, chopped
garlic powder
1 can cream of mushroom soup
1 ½ cup grated American or mild cheddar cheese
Cayenne Pepper
Salt
Directions:
Directions:
Cook shrimp in melted butter over medium heat until just pink. Add chopped vegetables and cook with shrimp until they are clear and tender, but not brown. Add the mushroom soup and grated cheese, stirring over low heat until cheese melts and blends. Season with a dash of cayenne pepper, salt and garlic powder.

Serve over rice or noodles.

 

 

 

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