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Cheesy Smoked Sausage and Potatoe Casserole Recipe

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This recipe for Cheesy Smoked Sausage and Potatoe Casserole is from Marijane's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c Idaho potatoes, peeled, boiled and cut into cubes when cool. aprox 1#
4 T butter
4 T flour
2 c milk
1/2 t salt
1/4 t pepper
1/2# Velveeta cheese, diced
1/2 c cheddar cheese, shredded
1# skinless smoked sausage (Ekrich is my favorite)
1/8 t paprika
Directions:
Directions:
Cut smoked sausage in half, lengthwise and hen chop into 1/2" half moon cuts. Cook in a frying pan for about 15 min, turning frequently to slightly brown.

Meanwhile, put cooked and diced potatoes in 2 qt casserole. Add cooked meat and give it a gentle toss.

Mix all remaining ingredients (except for shredded cheese and the paprika) in a saucepan over med heat until warm, melted and smooth. Use a whisk and stir constantly.

Pour white/cheese sauce over potatoes and meat. Sprinkle shredded cheese on top and then sprinkle paprika evenly over top.

Bake at 350 oven for 35-45 min (watch until golden brown on top)
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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