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Blackberry Pie Bars Recipe

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This recipe for Blackberry Pie Bars is from Marijane's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust and Topping:
3 c flour
1 1/2 c sugar
1/4 t salt
1 1/2 c (3 sticks) unsalted butter, chilled

Fruit Filling:
4 Large eggs
2 c sugar
1 c sour cream
3/4 c flour
pinch salt
zest of 1/2 lemon
1 t almond extract
2 (16oz) frozen blackberries, thawed and drained
Directions:
Directions:
To make the crust and topping, preheat the oven to 350º. Grease a 9x13 baking pan.

Combine the flour, sugar, and salt in the bowl of a food processor (blender). Pulse a few times to mix. Cut the butter into 1/2" cubes, and add to the flour mixture. Process until the butter is evenly distributed but the mixture is still crumbly, 30-60 seconds.

Reserve 1 1/2 c of the mixture to use as the topping. Press the remaining mixture into the bottom of the pan, and bake 12-15 min. Cool for at least 10 min.

To make the filling, whisk the eggs in a large bowl, then add the sugar, sour cream, flour, salt, lemon zest, and almond extract. Gently fold in the berries and spoon the mixture over the crust. Sprinkle the remaining flour mixture evenly over the filling, and bake 45 to 55 min.

Cool at least 1 hr before cutting into bars, or scoop out of the pan to serve cobbler style..
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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