Pineapple Upside Down Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 c unsalted butter, melted
1/2 c packed brown sugar
1 can (20oz) Dole Pineapple Slices, drained
7 or 8 maraschino cherries
1 pkg (9oz) yellow cake mix
2 pkg (8oz ea) Philadelphia cream cheese, softened
1 pkg (3oz) Jello Brand Lemon Flavor Gelatin
2 eggs
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Directions: |
Directions:Preheat oven 350º
Spray 9" cake pan or spring form pan with nonstick cooking spray.
If using a springform pan, wrap foil around the bottom.
1/4 c butter, softened
1/2 c packed brown sugar
1 can (20oz) DOLE Pineapple Slices, drained
8 maraschino cherries
Stir together melted butter and brown sugar in pan. Place 7 or 8 pineapple slices in sugar mixture. Place cherry in center of each pineapple slice; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of the pan.
1 pkg (9oz) cake mix
2 pkg cream cheese
1 pkg jello Lemon Gelatin
2 eggs
Prepare cake mix according to pkg directons (if using cake mix larger than 9 oz, a 10 or 12 inch pan is recommended). Pour half of cake batter evenly over pineapple. Beat cream cheese, lemon gelatin and eggs in bowl of electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cheese cake in pan.
Bake 65-75 min or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen edges and turn out onto serving platter. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:30-45 minutes |
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