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Easy Crescent Taco Pie Recipe

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This recipe for Easy Crescent Taco Pie is from Marijane's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8oz) Pillsbury crescent dinner rolls
1# lean ground beef
2 T Old El Paso taco seasoning mix (from 1oz pkg)
1 c shredded cheese of your choice
Shredded lettuce as desired
Diced tomato as desired
Sour cream
Directions:
Directions:
Preheat oven 375º

Unroll dough, separate into 8 triangles. Place in ungreased 9" square pan or 10" pie plate; press over bottom and up sides to form crust.

In 10" skillet, cook beef over medium heat 8-10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 min. Spoon meat mixture in crust-lined pan; sprinkle with cheese.

Bake 14-17 min or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato and top with sour cream(optional).
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min

 

 

 

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