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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quick Lemony Scallops Recipe

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This recipe for Quick Lemony Scallops is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb large sea scallops
2/3 c Panko breadcrumbs
1/4 c grated Parmesan cheese
1/4 c chopped parsley
juice and zest from 1 lemon
1/4 c butter, melted
2 Tbsp white wine
Directions:
Directions:
Coat a shallow baking dish with olive oil and set aside. Mix the crumbs, cheese, parsley, lemon zest and salt and pepper to taste in a small bowl. Roll each scallop in this mixture and arrange them in a single layer in the baking dish. Whisk the butter, lemon juice and wine together and pour this mixture over the scallops. Sprinkle any remaining crumb mixture on top. Bake for 15 minutes in a 400 degree oven (do not overcook). Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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