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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lobsters Recipe

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This recipe for Lobsters is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lobster per person (must be alive and kicking)
salt
butter (optional)
Directions:
Directions:
Bring a very large pot of salted water to a full rapid boil (1 Tbsp salt per quart of water). Put whole live lobsters, head first, into boiling water to cover. Cover the pot, bring back to a simmer and boil 12 to 15 minutes for a one-and-one-half to two-pound lobster. When done, remove from water with tongs.
Serve one per person on a plate, with lobster 'crackers' for each person. Have a couple of large bowls on the table for discarded shells. Optional: melt butter and serve in several small bowls around the table for dipping.

 

 

 

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