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Eggnog Cheesecake Recipe

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This recipe for Eggnog Cheesecake is from Marijane's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

2 c vanilla wafer crumbs
6 T Parkay Spread Sticks, melted
1/2 t ground nutmeg

Filling:

4 (8oz) pkgs Philadelphia cream cheese, softened
1 c sugar
3 T flour
3 T rum
1 t vanilla
2 eggs
1 c whipping cream
4 egg yolks
Directions:
Directions:
Preheat to 325º

Crust:
Mix crumbs, parkay spread and nutmeg; press onto bottom and 1 1/2" up sides of 9 inch springform pan. Bake 10 min.

Filling:
Beat cream cheese, sugar, flour, rum and vanilla a medium speed with mixer until well blended. Add eggs, 1 at a time, mixing at low speed after ea addition, just until well blended.
Blend in cream and egg yolks; pour into crust.
Bake 1 hr and 10 min to 1 hr and 15 min or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing the rim of the pan.
Refrigerate 4 hrs or overnight. Garnish with cool whip and nutmeg.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 min

 

 

 

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