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Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from Marijane's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 # chicken breasts or chicken tenders
1/2 c flour
1 t salt
1/4 t pepper
3 T olive oil
1 can (14 oz) chicken broth
1 can (14 oz) diced tomatoes, undrained
1 c Sliced fresh mushrooms (optional)
1 medium onon chopped
1 pkg (3oz) thinly sliced prosciutto, coarsely chopped
1 T diced pimentos (optional)
1 t minced garlic
1/2 t Italian seasoning

Hot cooked pasta
Grated Parmesan cheese
Directions:
Directions:
Cut chicken in bite size pieces. In a large resealable plastic bag, combine flour, salt, and pepper. Add Chicken, a few pieces at a time, and shake to coat.
In a large skillet, brown chicken in oil in batches. Transfer to a 5qt slow cooker.
Stir in the broth, tomatoes, mushrooms, onion, prosiciutto, pimentos, garlic and Italian seasoning. Cover and cook on low for 4 to 4 1/2 hrs or until chicken is no longer pink. Serve with a slotted spoon over cooked pasta. sprinkle with Parmesan cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
If sauce is too thick add a little spaghetti sauce ( like Prego)

 

 

 

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