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Lemon Lush Recipe

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This recipe for Lemon Lush is from Marijane's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter melted
1 c flour
1 1/2 c pecans - chopped (reserve 3/4 c for topping)
1 16oz container of Cool Whip
8 oz cream cheese - softened
1 c sugar
2 boxes Instant Lemon Pudding (regular size) - make according to directions and put in fridge
Directions:
Directions:
This makes 4 layers - 9x13 pan

1st Layer - Mix together butter, flour, and nuts and press in bottom of pan.

2nd Layer - Cream cheese, sugar, and 1 c of cool whip. Blend until creamy and spread over 1st layer.

3rd Layer - Spread pudding over 2nd layer

4th Layer - Spread remaining cool whip over 3rd layer and top with remaining nuts.

Cover and fridge for several hours before serving.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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