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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-oz.) can whole berry cranberry sauce
1 (12-oz.) bottle hot sweet chili sauce
1/4 cup orange marmalade
2 tsp. soy sauce
2 tsp. red wine vinegar
1 tsp. dried crushed red pepper or red pepper flakes to taste
1 pkg. (40-oz) precooked Italian style meatballs
Directions:
Directions:
Stir together first 6 ingredients in slow cooker then add frozen meatballs. Heat thoroughly, or you can place in large casserole dish for baking in oven. Follow the instructions on the frozen meatball package for time and temperature for baking.
Personal Notes:
Personal Notes:
The amount of red pepper or red pepper flakes can be reduced to taste. We place the meatballs in the slow cooker frozen. They will thaw while heating.

 

 

 

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