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Blueberry Muffins with Crumb Topping Recipe

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This recipe for Blueberry Muffins with Crumb Topping is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup blueberries
Topping:
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Directions:
Directions:
Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners.

Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup. Add the egg and enough milk to fill the cup. Mix with the flour mixture. Fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb topping mixture.

Topping: Mix 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with a fork and sprinkle over muffins before baking.

To make 8 jumbo muffins, bake for 20-25 minutes in the preheated oven.
To make 12 muffins, bake 18 minutes.

Number Of Servings:
Number Of Servings:
8 jumbo or 12 regular

 

 

 

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