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Dutch Oven Lasagna Recipe

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This recipe for Dutch Oven Lasagna is from The Hardin Barga Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes lasagna noodles, uncooked
2 pounds ground beef
2 jars spaghetti sauce
1 can (29 oz) tomato sauce
2 pounds mozzarella, grated or cut into strips
2 cups parmesan cheese
2 containers of cottage cheese
4 eggs
Directions:
Directions:
First make the meat sauce mixture: Brown hamburger meat in skill and drain. Add the spaghetti sauce and tomato sauce to meat mixture.
Now make the cheese mixture: mix the eggs, and all the cheeses together in a mixing bowl.
In a large Dutch oven layer as follows: 1/4 sauce mixture, layer of noodles, 1/4 cheese mixture, repeat.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Bake 45 minutes to 1 hour in a 12” oven with 17 coals on top and 10 coals on the bottom.

 

 

 

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