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Beach Dump Cake Recipe

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This recipe for Beach Dump Cake is from The Hardin Barga Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Pineapple
Coconut
1 Box of Vanilla Cake & 1 Box of lemon
Add 7 up as needed
Butter
Pina Colada Mix
Directions:
Directions:
Dump the coconut and pineapple into a 12-inch Dutch oven and mix. Dump the cake mix evenly on top of the fruit. Add a little pina colada mix. Spread pats of butter over the top of the cake mix. Using 16 coals on top and 12 coals under the Dutch oven, cook for about 40 minutes or until brown. Be sure to occasionally rotate the Dutch oven and the lid so as to avoid any scorching from possible hot spots. Serve warm with a big scoop of vanilla ice cream.

Variation: Instead of the Dutch oven, prepare ahead of time using a rectangular baking pan and bake in a conventional oven set at 350° for about 40 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 Minutes

 

 

 

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