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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Hardin Barga Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken breast halves
2 15oz. cans black beans undrained
2 15oz. cans Mexican stewed tomatoes, or Rotel tomatoes
1 cup salsa (mild, medium, or hot, whichever you prefer)
4 oz can chopped green chilies
14.5 oz can tomato sauce
Tortilla chips
2c. grated cheese
Directions:
Directions:
1. Combine all ingredients except chips and cheese in large slow cooker.
2. Cover. Cook on low 8 hours.
3. Just before serving, remove chicken breasts and slice into bite-sized pieces. Stir into soup.
4. To serve, put a handful of chips in each individual soup bowl. Ladle soup over chips. Top with cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
8 hours

 

 

 

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