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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The Hardin Barga Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 32oz. bags of oreida potato shreds hashbrowns
1 - onion, chopped or diced
1 - 10.5oz. can of cream of mushroom soup
1 - 10.5oz. can of cream of celery soup
3 tbsp margarine
1/2 lb colby cheese, grated
Directions:
Directions:
Preheat oven to 350ºF
Mix potatoes, onion, celery, mushroom soups and 1/2 of the cheese.
Coat 9"x13" baking dish with spray.
Spread mixture into dish.
Sprinkle other 1/2 of cheese evenly over top.
Dot margarine evenly over cheese.
Bake at 350ºF
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 minutes - 1 hour until cheese starts to brown at peaks.

 

 

 

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