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Jambalaya Recipe

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This recipe for Jambalaya is from John Paul the Great Home Educators Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped onion
1 chopped green pepper
1 chopped celery rib
4 garlic cloves, minced
½ c butter
1 pound kielbasa, sliced
2 c rice (cooked)
1 T minced fresh parsley
1 T Worcestershire sauce
1 T hot pepper sauce (more if you like spicy food)
1 c chopped tomatoes
½ c green onions
Directions:
Directions:
Saute first 5 ingredients until tender. Add kielbasa; cook to desired doneness. Add the rice and the next four ingredients; stir. Add tomatoes and green onions and heat through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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