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Spicy Italian Saute' Recipe

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This recipe for Spicy Italian Saute', by , is from Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Port

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp Olive oil
500 g Spicy Italian sausages, Cut into 1/2 inch diagonal slices
1 Onion, sliced
1/4 cup white wine
2 Tomatoes, sliced into wedges
1 red pepper, sliced
1/4 cup basil leaves, torn
slices of focaccia

Directions:
Directions:
Heat a large frying pan over medium heat. Add oil, then sausages. Stir often, until sausages turn dark golden, about 5 min. Move sausages to the side of the pan,then add onion. Cook until ojion starts to soften, 3 min.
Pour in wine and cook until wine is absorbed, 2 to 3 min. Add tomatoes and red pepper. Continue cooking stirring occasinally, until tomatoes and pepper are soft, 8 to 10 more min.
Stir in basil and season with pepper.
Serve on warm focaccia slices.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40

 

 

 

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