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SAUSAGE ROLLS Recipe

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This recipe for SAUSAGE ROLLS is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs. bulk pork sausage
1 medium onion, finely chopped
2 tsp. chives
1/2 tsp. dried basil
1 tsp. garlic powder
1 tsp. paprika, divided
1/2 tsp. salt
1/4 tsp. pepper
1 pkg.(17.3 ounces) frozen puff pastry, thawed
Directions:
Directions:
I put sausage in processer & grind it a little finer. Combine sausage, onion, chives, basil, garlic, 3/4 tsp paprika, salt & pepper in a bowl. Unfold pastry onto lightly floured surface. Roll each pastry sheet into an 11" X 10 1/2" rectangle. Cut widthwise into 3 1/2" strips.
Spread 1/2 cup of sausage mixture down the center of each strip. Fold pastry over & press edges together to seal. Cut each roll into 6 pieces. Make 3 cuts on top of each roll. Place seam side down on a rack in a shallow baking pan. Sprinkle with remaining paprika. Bake at 350º for 20-25 mins. or until golden brown.
Important to place on a rack when you bake to keep them out of the grease from the sausage.
Number Of Servings:
Number Of Servings:
makes 3 dozen rolls

 

 

 

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