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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pulled Beef Sandwiches (Crock Pot Recipe) Recipe

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This recipe for Pulled Beef Sandwiches (Crock Pot Recipe) is from John Paul the Great Home Educators Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 lbs chuck roast
4 stalks celery chopped
1 large sweet yellow onion chopped
1 large red bell pepper chopped
3 T vinegar
3 T BBQ sauce
1 tsp Franks hot sauce
1 tsp chili powder
1 tsp salt
1 tsp ground black pepper
1 cup water
Directions:
Directions:
Put chopped veg on bottom of large crock pot. Mix in all ingredients except meat and combine well. Put beef on top of veg mix. Cook on high for 6-8 hours. If there is too much liquid, scoop some out, however, you want it to be a bit runny. Shred beef with forks, discarding fat as you go. Serve on Kaiser or Sam's yeast rolls or is also good on noodles.
Number Of Servings:
Number Of Servings:
12-24
Preparation Time:
Preparation Time:
30 active (cutting veg and shredding beef), plus 6-8 hours cook time
Personal Notes:
Personal Notes:
I love serving this with a Chinese slaw salad and cheesy potatoes.

 

 

 

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