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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts, pounded down
Marinara Sauce (about 1/2 jar - adjust to your preferences)
Flour (about 1 cup - adjust as needed)
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs
1/2 cup dry bread crumbs
1/2 cup + 2 tablespoons grated parmesan cheese
1/2 cup chopped parsley (optional)
oil to cover bottom of pan
4 slices mozzarella cheese (or 1 cup shredded mozzarella)
Directions:
Directions:
Season flour with salt and pepper. Beat eggs. Mix bread crumbs with 1/2 cup grated cheese and parsley. Dip chicken in flour, then egg, then crumb mixture.

Preheat oven to 350.

Saute in hot oil until chicken is browned on both sides.

Reduce heat to simmer. Cover and cook for 10 minutes.

Remove chicken to baking pan and sprinkle with more parmesan cheese. Layer with marinara sauce on chicken, then mozzarella cheese. Cover with more sauce and then parmesan cheese. Bake at 350 for 20 minutes.

 

 

 

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