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Lentil Pasta Sauce Recipe

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This recipe for Lentil Pasta Sauce is from John Paul the Great Home Educators Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 bay leaf
2 cups lentils, well rinsed
2 cans (29 oz each) tomato sauce
3 cloves garlic, minced
1 dried red pepper, crumbled
4 cups broth
2 tsp. dried oregano
cooked pasta or whole grains
Directions:
Directions:
Bring onion, garlic, bay leaf, pepper, lentils and broth to a boil in a large pot. Simmer until lentils are tender (about 20-30 minutes). Drain off excessive liquid and stir in tomato sauce and oregano. Simmer 10 minutes. Serve over pasta or grain of your choice.
Personal Notes:
Personal Notes:
Leftovers freeze well.

 

 

 

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