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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Seacoast Casserole (Tuna Fish and Rice) Recipe

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This recipe for Seacoast Casserole (Tuna Fish and Rice) is from John Paul the Great Home Educators Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup flour
2 1/2 cups milk
1/4 tsp. pepper (or sprinkle on top)
dash oregano
1 cup shredded sharp cheddar cheese (~1/2 pound)
1/4 cup Parmesan cheese
2 cups tuna (2-3 cans), drained
Directions:
Directions:
Melt the butter. Stir in the flour.
Slowly add milk, stirring constantly until it thickens.
Add the pepper and oregano. (I add a lot of oregano.)
Add the mozzarella cheese a little at a time, stirring as you go.
Add the Parmesan cheese.
When it's all melted together add the tuna.

Serve over rice.
Number Of Servings:
Number Of Servings:
about 8
Preparation Time:
Preparation Time:
about 1 hour

 

 

 

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