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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stir Fried Beef w/Garlic & Rosemary Recipe

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This recipe for Stir Fried Beef w/Garlic & Rosemary is from Meyers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Skirt Steak or Beef Tenderloin
Olive Oil
Broccoli Crowns, chopped
Garlic
Rosemary Sprigs
Balsamic Vinegar
Chunk of butter (to melt and create a luscious sauce)
Polenta Slices, pre-cooked
Directions:
Directions:
Slice steak into thin strips and slice garlic before adding to skillet. Flash fry, then set aside on serving platter while broccoli crowns are added to skillet along with sliced garlic and rosemary. Drizzle with balsamic vinegar for flavor and add butter to create a glaze. While stir frying beef and broccoli, place a single layer of polenta on a baking sheet; then broil in oven. Serve immediately.

 

 

 

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