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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grilled Pizza with Prosciutto, Arugula, and Pine Nuts Recipe

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This recipe for Grilled Pizza with Prosciutto, Arugula, and Pine Nuts is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups (5 oz) shredded fontina cheese
4 oz thinly sliced prosciutto
1 teaspoon black pepper
1 tablespoon extra-virgin olive oil (first press is best)
1 teaspoon lemon juice
3 cups packed baby arugula
1/3 cup toasted pine nuts
4 lemon wedges
Directions:
Directions:
Preheat grill to medium-high heat.

Place pizza dough rounds, cornmeal side up, on grill rack coated with cooking spray, and grill for 3 minutes or until blistered. Turn dough over, grill for 3 minutes. Remove from grill.

Sprinkle about 5 tablespoons fontina over each pizza. Top evenly with prosciutto and pepper. Combine olive oil and lemon juice in a bowl; add baby arugulla and toss gently. Divide arugula mixture evenly among pizza's. Sprinkle with pine nuts. Serve immediately with lemon wedges to taste

 

 

 

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