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Fruit with Limoncello Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
7 oz. Greek Yogurt (fate total)
1/3 cup lemon curd
1 tbs. honey
1/4 tsp. vanilla extract
2 tbs. sugar
3 tbs. limoncello
2 cups strawberries
1 cup raspberries
1 cup blueberries
1 cup blackberries

Directions:
Directions:
Whisk together the yogurt, lemon curd, honey and vanilla a day ahead and then let come to room temperature when ready to use.

Toss fruit, except raspberries, with sugar and limoncello. Add raspberries and toss gently. Combine 2 hours before serving and keep at room temperature.

Top fruit with dollop of lemon yogurt, if desired.

 

 

 

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