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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SHRIMP SALAD SANDWICH Recipe

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This recipe for SHRIMP SALAD SANDWICH is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB. COOKED SHRIMP, PEELED AND DEVEINED
3 HARD-BOILED EGGS, FINELY CHOPPED
3 CELERY STALKS, MINCED
1/2 C. MAYONNAISE
DASH OF ONION SALT
SALT AND PEPPER
SEASONING SALT
CELERY SALT

8 SLICES OF TOASTED BREAD
LETTUCE AND TOMATO SLICES, OPTIONAL
Directions:
Directions:
PLACE SHRIMP IN FOOD PROCESSOR AND PULSE UNTIL FINELY MINCED. TRANSFER SHRIMP TO A BOWL AND ADD EGGS, CELERY, AND MAYONNAISE; MIX WELL. ADD SEASONINGS TO TASTE AND STIR TO COMBINE.
SPREAD ADD. MAYONNAISE OR THOUSAND
ISLAND ON BOTH SIDES OF BREAD. HEAP SHRIMP SALAD ON BREAD AND CUT IN HALF.

SERVE WITH LETTUCE AND TOMATO IF DESIRED.
Number Of Servings:
Number Of Servings:
4 SERVINGS
Preparation Time:
Preparation Time:
15 MIN.
Personal Notes:
Personal Notes:
EXCELLENT WITH TOASTED CHEESE BREAD.

 

 

 

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