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Butternutt Pound Cake Recipe

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This recipe for Butternutt Pound Cake is from The Winkler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crisco
2 cup sugar
2 1/2 cup flour (plain)
4 eggs
1 tbsp butternut flavor
1 cup sweet milk
1/2 cup self rising flour
Directions:
Directions:
Cream Crisco, sugar & eggs for one minute at high speed. Add 1 cup flour, beat one minute add 2 cup flour alternately with milk, then add flavoring. Bake one hour at 325º, then 10-20 minutes at 350º until golden brown.

 

 

 

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