Corned Beef and Cabbage Recipe
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Category: |
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Ingredients: |
Ingredients: 1 corned beef
1/4 cup pickling spice
1/2 cup brown sugar
1 large onion,sliced
1 head of cabbage
Small package of baby carrots
1 large garlic clove per pound of corned beef
1 package of small red potatoes
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Directions: |
Directions:Fill a large pot with water (enough to cover the corned beef by 1 inch). Place pickling spice, onion and brown sugar in pot and simmer for about 1/2 hour or longer. Put corned beef in the pot making sure that it is covered by 1 inch of liquid. Simmer for a couple of hours or until it is fork tender. Remove corned beef from pot, place in a Pyrex baking dish and cover with a layer of brown sugar. When corned beef is in oven boil the carrots and potatoes. Before placing cabbage in pot strain to make liquid clear. The brown sugar need only be a thin layer. Bake at 325º for about an hour. When you have baked the corned beef for a half hour place the large cabbage (cut into serving pieces) in the pot (where corned beef was cooked) and cook until tender. Slice corned beef on a slant and place on large platter. Strain cabbage and place next to corned beef. The cabbage is very fragile after it is cooked.
Make horseradish sauce of horseradish and sour cream or only horseradish. |
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Personal
Notes: |
Personal
Notes: Got this recipe from Kelly Kolin, a neighbor when I was growing up.
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